A hibernating variety, resistent to frost-heaving, fit for early harvest at the end of May and in June. The loaf is of round shape to elongated round, closed, medium strong, fit for direct consumption. Both for forcing and for field growing. Bright green leaves. 40-50 days for forcing, 65-75 days for field growing.
Eng.: Dill. Sven.: Dill. Suom.:Tilli. Bot.: Anethum graveolens.