High-yielding, mid-early, bush variety of asparagus beans, medium-early ripening (55-60 days). Beans 10-12 cm long, golden straw-yellow in color, round on the cut, without parchment layer and hard fiber, very juicy, with an incredibly delicate taste. The grain is white. The height of the bush is up to 40 cm. Recommended for use as scapula in the phase of milky-wax ripeness, and grain in biological ripeness. Suitable for preservation and freezing.
Eng.: Dwarf french bean. Suom.: Taitepapu. Sven.: Brytböna. Bot.: Phaseolus vulgaris var. nana.