• Kepasipuli "Rossa Savonese"

Kepasipuli "Rossa Savonese"

Allium cepa L.
  • Merkki: Franchi
  • Pakkauksessa: 2,5 g
  • Saatavuus: Varastossa
  • 1.13€


Punainen ruokasipuli "Rossa Savonese".

The variety has an medium ripening period (115-125 days). Differs in high taste fresh, in salads and attractive appearance of bulbs.
The bulb is round, dense, the color of dry scales is violet-red. The juicy scales are white-red. The taste is pleasant, semi-sharp.
Sowing seeds directly into open ground is carried out in late April - early May, to a depth of 1.0-1.5 cm (to obtain larger bulbs, onions are grown in seedlings). 
Sowing seeds for seedlings is carried out in March, planting seedlings in open ground - in early May.
Duration of storage is more than 5 months.

Eng.: Onion. Suom.: Ruokasipuli, kepasipuli. Sven.: Lök.

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