Winter radish "Murzynka"

High-yielding, mid-late winter variety. From germination to technical ripeness 78-98 days. The root crop is black, round, 9-14 cm in diameter, smooth. The pulp is white, juicy, with a pleasant spicy taste. Weight 250-400 g.
Recommended for fresh use, for preparing spicy meat and vegetarian salads and, of course, for treating radish with honey according to old recipes.
Stored throughout the winter.

Eng.: Winter Radish. Suom.: Retikka. Sven.: Rättika.