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White cabbage "Ancoma" F1
White cabbage "Ancoma" F1.
A medium-earliness kind, characterized by it s good taste – the cabbage is sweet, juicy, delicate, and because of that are ideal for fermentation. The crop is harvested 130-140 days after the planting of the seedlings. The head of the cabbage is flatly round, weights 2,1-4,3 kg, is tightly twisted and white. Can be fermented, processed, stored.
1,0 g contains approximately 240 seeds.
A medium-earliness kind, characterized by it s good taste – the cabbage is sweet, juicy, delicate, and because of that are ideal for fermentation. The crop is harvested 130-140 days after the planting of the seedlings. The head of the cabbage is flatly round, weights 2,1-4,3 kg, is tightly twisted and white. Can be fermented, processed, stored.
1,0 g contains approximately 240 seeds.
Eng.: White Cabbage. Suom.: Keräkaali (valkokaali). Sven.: Vitkål. Bot.: Brassica oleracea L. convar. capitata (L.).
