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Dill varieties: time-tested + selection novelties
Sale
Dill "Ambrozia".
Mid-season bush variety of dill, for open and protected ground. The period from germination to technical maturity is 40-45 days.
The plant is tall, sprawling, does not move to stem for a long time, which allows you to ext..
Sale
Dill "Ambrozja".
Mid-season bush variety of dill, for open and protected ground. The period from germination to technical maturity is 40-45 days. The plant is tall, sprawling, does not move to stem for a long time, which allows you to exte..
Sale
Dill "Aneto".
Highly aromatic grade.
An unpretentious annual plant whose leaves are used both fresh and dried. They are used to flavor salads, meat, fish and vegetable dishes.
1,0 g = 590-650 seeds.
* Salted dill.
Rinse the greens, d..
Sale
Dill "Bouquet".
Mid-season variety (the period from mass shoots to harvesting for herbs is 40-45 days, for spices - 75-85 days). The plant is highly leafy, powerful, 30-40 cm high. The leaves are large, green, with a slight waxy coating, j..
Sale
Dill "Common".
Medium mature, fertile kind. Dill is one of the most popular seasoning and medical plants. Easy to grow, are tolerant to shade.
If you want fresh dill all summer, sow every 10 days. 10 m2 of sowing space requires 20 g ..
Eco seeds
Sale
Dill "Common" (organic seeds) - Anethum graveolens.
Productive, mid-early variety with green fragrant leaves. Fresh, dried or frozen leaves, inflorescences and stems are eaten.
To have dill greens throughout the summer, sow it every 10 da..
Sale
Dill "Compact".
Compact branching variety for windowshill growing. Sow repeatidly. Grown for fresh aromatic leaves.
* Since ancient times, dill has been known as a protector of other vegetables from pests. Where dill grows, there is les..
Sale
Dill "Compact".
A hibernating variety, resistent to frost-heaving, fit for early harvest at the end of May and in June. The loaf is of round shape to elongated round, closed, medium strong, fit for direct consumption. Both for forcing and ..
Sale
Dill "Kurland" .
Mid-season variety of low bush dill. The rosette of leaves is raised. The plant has vigorous growth. The leaf is large, strongly dissected, green. Very responsive to regular watering.
Eng.: Dill. Sven.: Bladdil..
Sale
Dill "Goldkrone" is a bunching variety that delivers lots of foliage. Slow to bloom. The tetraploid type with especially high yielding with dark leaves.
How many seeds are in 1 gram of dill: 1,0 g = 590-650 pieces.
..
Sale
Dill "Hanak" - Anethum graveolens L.
Medium early grade. The period from full germination to harvesting for greens is 35-53 days, for spices 56-99 days. The rosette is large, semi-spreading, strongly leafy. The plant is of medium height, l..
Sale
Dill "Hercules" - Anethum graveolens.
Medium early variety (until tender: 40-45 days, before flowering: 65-70 days).
Agrotechnics:
Dill is a cold-resistant, light-loving plant. Prefers fertile, moist soils.
Sowing: from mid-March t..
Sale
Dill "Lena".
Dwarf, fragrant variety producing deep green foliage. Small, fragrant, savoury leaves are used for food. Slow to grow and bolt, produces thick leaflets.
Suitable for growing pots for early spring harvesting. When grown outdoo..
Sale
Dill "Mammoth".
Fragrant, large leaf!
Mid-season variety (from germination to harvesting for greens 38-42 days, for spices - 86 days). The plant is compact, abundantly leafy, and up to 100 cm high in the flowering phase. The rosette of le..
Sale
Dill "Mammoth".
Fragrant, large leaf!
Mid-season variety (from germination to harvesting for greens 38-42 days, for spices - 86 days). The plant is compact, abundant, up to 100 cm high in the flowering phase. The rosette of leaves is powe..
Sale
Dill "Mammut".
Mid-season variety (from germination to harvesting for greens 38-42 days, for spices - 86 days). The plant is compact, abundant, up to 100 cm high in the flowering phase. The rosette of leaves is powerful, semi-raised. The l..
Sale
Dill "Mamut".
Mid-season variety (from germination to harvesting for greens 42 days, for spices - 86 days).
The plant is compact, abundantly leafy, up to 100 cm high in the flowering phase. The rosette of leaves is powerful, semi-raised.
..
Sale
Dill "MONARCH".
For field growing very dense foliage, dark blue-green leaves highly resistant to bolting.
Vegetation period 75–85 days.
..
Sale
Dill "MORAVAN".
Highly aromatic late ripening variety (70-80 days from sowing).
This variety is especially suitable for field growing. It has rather thick foliage. It is highly resistant to flowering, which extends the harvest period. It..
Sale
Dill "OLIVER".
A mid-early, high-yielding variety which is intended for forcing as well as field growing. This variety has thick foliage with medium green leaves. The growing time from sowing to harvest is 42-50 days in the case of forcing..
Sale
Dill "Smaragd".
Medium early variety.
How much seeds in 1 g of dill : 590-650 pc.
* Features of its character: dill is a rather cold-resistant plant - seeds begin to germinate at a temperature of + 2 + 3 ° C.
Dill is a very photop..
Sale
Dill "Sprinter".
Early maturing (30-35 days from germination to harvesting greens, 70-80 days from germination to harvesting with spices) variety. Designed for growing for herbs and spices. The rosette is large, raised, 25-30 cm high. The ..
Sale
Dill "Superducat".
Medium early variety. The rosette is semi-spreading, with 7-9 large leaves, 33-37 cm high. The leaves are green with a slight wax coating. Seed bush up to 134-145 cm high. The formation of stems and umbrellas is slow. Th..
Sale
Dill "Superdukat".
Medium early variety. Semi-spreading rosette, with 7-9 large leaves, 33-37 cm high. Green leaves with a slight waxy coating. Seed bush up to 134-145 cm high. The formation of stems and umbrellas is slow. The variety has ..
Prof Pack
Sale
Dill "Szmaragd".
Medium early variety.
How much seeds in 1 g of dill : 590-650 pc.
Eng.: Dill. Suom.: Tilli. Sven.: Bladdill.
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