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Catalog
Hot pepper ''Habanero Yellow''.
Mid-season (110-115 days) variety originally from Mexico, grown in greenhouses and film shelters.
The plant is erect, powerful, 80-90 cm high. The fruits are wrinkled, shaped like lanterns, 4-5 cm lon..
Hot pepper "De Cayenne".
A mid-early variety of hot pepper (from transplanting 48-55 days), intended for cultivation in open ground and film greenhouses, is one of the most widespread varieties of hot pepper in the world.
The plant is the..
Chile Pepper "Kilian".
For thrill seekers!
Medium early variety of spicy chilli. Fruits can grow to 8 cm long, with 3 mm thick skin, orange when ripe.
The fruits are elongated-cone-shaped, orange, aromatic, with a very pungent taste..
50 000 SHU.
Hot mix: Damian (14%), Kilian (43%), Kristian (43%).
Eng.: Hot pepper. Suom.: Chilipaprika. Sven.: Chilipeppar.
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Hot pepper "Piccante di Cayenna" is an integral part of Mexican, African and Asian cuisine. Without a pronounced taste, it gives the dish a burning sensation and completely changes the taste and aroma of food, gives a special piquancy ..
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Hot pepper "Piccante di Cayenna" is an integral part of Mexican, African and Asian cuisine. Without a pronounced taste, it gives the dish a burning sensation and completely changes the taste and aroma of food, gives a special piquancy ..
Peruvian hot pepper "Habanero Red" - extremely hot!
SHU 300 000.
Ornamental, very hot, for forcing and field production.
Very hot, 4-8 cm long decorative bell shaped fruit. Ripens green to red.
..
Peruvian hot pepper "Habanero Red".
Super hot red habanero pepper (300,000 Scoville units).
Very sharp fruits of Peruvian hot pepper, reminiscent of the shape of a lantern.
Fruit size is 4-8 cm long and 2-5 cm in width.
In technical rip..
Peruvian hot pepper "Habanero White".
Spicy seasoning all year round!
A super-hot Peruvian pepper. Plant up to 60 cm high with active lateral branching.
Pods at technical maturity are light green, and at the biological stage of maturatio..
Peruvian hot pepper "Habanero Chocolate" (350,000 - 450,000 SHU).
It has not only a special pungency, but also a “smoky” aftertaste. An excellent antioxidant and natural aphrodisiac.
Mid-season variety with super-hot frui..
500 000 SHU: Hot pepper ''Habanero Lemon''
Habanero is the sharpest of chili peppers, which was originally cultivated in Cuba and then widespread in Central America.
There are several varieties of this variety that differ in the col..
Peruvian Habanero Orange - extremely hot!
Extra hot "Orange Habanero" pepper (600,000 Scoville units - SHU).
Very hot decorative fruits 4-8 cm in size, lantern-shaped.
In technical ripeness they are green, in botanical ripeness..
Peruvian Habanero Orange - extremely hot!
Extra hot "Orange Habanero" pepper (600 000 Scoville units - SHU).
Very hot decorative fruits 4-8 cm in size, lantern-shaped.
In technical ripeness they are green, in botanical ripeness..
Hot pepper "Naga Morich" - extremely hot!
One of the hottest peppers in the world with compact plant very suitable for growing also in pods.
..
Hot pepper "Trinidad Moruga Scorpion Red" - extremely hot!
SHU 1 200 000 - 1 460 000.
One of the hottest peppers in the world!
On July 4, 2011, the world's hottest pepper - "Trinidad Scorpion Butch T" - 1.46 million Scovill..
Hot pepper "Trinidad Moruga Scorpion Yellow" - extremely hot!
One of the hottest peppers in the world! Very fragrant. The vegetation period is more than 200 days. The plant is tall: up to 170 cm.
In our cool climate, it is grown..
Hot pepper "Trinidad Moruga Scorpion Red" - extremely hot !
One of the hottest peppers in the world!
A late-ripening variety of extremely hot pepper with great growth vigor.
On November 19, 2013, it was listed in the Guinness Book of Rec..
