White turnip "Palla di Neve".
Early variety: the period from germination to technical ripeness is 45-60 days. Root vegetable weighing 60-90 g (maximum: up to 200 g), round or flat-round, white, with delicate skin, juicy, dense pulp and excellent taste. Root crops are immersed in the soil by 1/3, easily pulled out. The variety is shade-tolerant, cold-resistant, resistant to premature steming, bacteriosis. Universal use, good storage.
Sowing in open ground for summer consumption is carried out in April, for autumn-winter - in the first decade of July, to a depth of 2 cm.In the phase of 1-2 true leaves, the seedlings are thinned out, leaving 10 cm between the plants. Harvesting is carried out as it ripens root crops.
Eng.: Turnip. Suom.: Nauris. Sven.: Majrova.