Lycopersicon lycopersicum
Brand: Kurzemes Seklas
Packaged:0,1 g
Availability:In Stock
1.76€
Ex Tax: 1.45€
Tomato "Pink Thai Egg".
In Thailand raised early collection variety, to grow in greenhouse and plastic tunnels. 60-100 cm tall.
Very yielding. Fruit colour is pink, grape type form with sweet and sour taste. Weight of fruit 40-60 g.
Fruits do not flaw. Matures in 65-75 days after planting.

* The assortment of modern tomatoes is very rich, over 10 thousand varieties are known in the world.
In addition, the so-called amateur varieties with fruits of various shapes, colors and tastes are of great value. They are extremely popular.
And this is not just due to fashion trends. Scientists have proven that pink-fruited tomatoes, due to the lycopene contained in them in large quantities, are capable of preventing the development of cardiovascular diseases with regular use.
And yellow and orange fruits are not only tastier than red ones (they accumulate more sugars), but also healthier - due to the high content of beta-carotene, vitamins C and E.
Large-fruited, so-called steak tomatoes are becoming more and more admirers. In such fruits, a fleshy texture and excellent taste are preserved even after heat treatment.

Do you know... what to do if some of the tomatoes did not have time to ripen on the plant?
Undamaged fruits plucked from the plant must be placed in 1-3 layers in boxes or other wooden containers.
To speed up ripening, along with green fruits, put a few red ones. The optimum ripening temperature is + 23 + 25 degrees.
If the temperature is below +20 degrees, then ripening slows down, and at temperatures above +30 degrees, the color of the fruit becomes uneven, spotty ...
Thus, stimulate the ripening of fruits of all varieties and hybrids.

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