Tomato "Dubrava" (Dubok).
The most reliable and proven variety for the northern regions!
The plant is non-standard, compact, determinate, slightly branched, 40-60 cm high. The first inflorescence is laid above 6-7 leaves, the next ones through 1-2 leaves. High-yielding, yields the harvest together. Productivity up to 5.8 kg / m2.
Features of agricultural technology: for open ground. Does not require pinning and garter.
Ripening period: ultra-early ripening: fruits ripen 85-105 days after germination.
Fruit: fruits are round, smooth, weighing up to 50-110 g. Fruits are fleshy, very dense, have a pleasant sweet and sour taste.
The fresh fruit tastes very good. The transportability is excellent.
Resistance: resistant to late blight. Cold resistant.
Usage: universal use.
Eng.: Tomato. Swen.: Tomat. Fin.: Tomaatti. Bot.: Lycopersicon lycopersicum