Tomato "Amish Paste".
A unique variety of tomato from Wisconsin, obtained in the Amish religious community. Very productive, with many bright red, fleshy, heart-shaped fruits with thick flesh and few seeds. The plant is semi-determinate with delicate stems 120-130 cm in height. High-quality, juicy fruits weighing 200-250 g have an excellent taste and aroma of good old varieties of tomatoes.
Recommended for canning with whole fruits (does not crack), sauces, ketchups and for direct consumption.
Mid season: 80-85 days from from transplant to maturity.