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Sweet pepper "Soroksary"
Sweet pepper "Soroksary".
Especially large-fruited and early-maturing sweet pepper variety.
The bush is 40-50 cm high. The fruits are giant, cuboid, luminous pearl-yellow color. Wall thickness up to 10 mm.
Taste: delicately spicy!
A variety of universal use: for greenhouses and open ground.
1,0 g = 150 seeds.
Especially large-fruited and early-maturing sweet pepper variety.
The bush is 40-50 cm high. The fruits are giant, cuboid, luminous pearl-yellow color. Wall thickness up to 10 mm.
Taste: delicately spicy!
A variety of universal use: for greenhouses and open ground.
1,0 g = 150 seeds.
* To get your own seeds, the peppers are best kept on the bushes until they are fully ripe. When staying indoors for more than 1-2 days, the germination and germination energy of such seeds slightly increase, but during storage, the energy potential of the seeds dies out rather quickly ...
To isolate the seeds, the lid is cut off from the top of the fruit along with the core on which the seeds sit. The cut parts are left in a warm, dry place to dry. After 2-3 days, as soon as the seeds begin to crumble from the slightest touch, they are separated. And they must be dried in the sun for 2-3 days (this way they dry out faster and at the same time are disinfected from diseases) - they can emerge a little longer than those that were dried in the shade, but in general, their sowing qualities are higher.
The highest quality seeds are obtained from fruits grown from crown flowers. And inside the fruit - in those that are located as close as possible to the stalk (in the core), since they received the best nutrition. Those located on the internal partitions are of a lower quality, it is better not to harvest them.
