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Сelery- stalk "Verde"
Apium graveolens L. var. dulce
1.58€
Ex Tax: 1.30€
Ex Tax: 1.30€
Stalk celery "Verde" - Apium graveolens L. var. dulce.
Fresh and crispy petioles with a spicy taste.
Medium early variety (from sowing to ripening 75-78 days).
The rosette of leaves is upright, powerful. Forms stems 25-30 cm long and 3.5-4.5 cm wide at the base. To obtain long and discolored stems, the plants must be earthed.
In our climate, celery is grown through seedlings.
Sow seeds in boxes, lightly covering them with damp soil. When two real leaves appear, cut the seedlings into pots.
Plant seedlings in open ground at a distance of 15-20 cm. By this time, the plants should have 4-5 true leaves and a developed root system.
Celery is harvested whole, cutting as close to the ground as possible. Productivity 3.0-5.0 kg / m2.
Celery stalks have all the unique properties of both leaf celery and root celery, which allows stalked celery to significantly expand the range of culinary uses.
Agrotechnics.
The cultivation techniques for stalked celery are the same as for root celery. In warm climates, stalked celery is sown directly into open ground.
The seeds are very small (the weight of 1000 seeds is 0.2-0.3 g), and the seeding rate should be reduced accordingly.
Seedlings are planted in furrows: in the open field for the supply of early production - 10-17, late - 8-11 plants per 1m2.
With a high plant density in self-bleaching varieties, you can do without twisting the petioles with straw or paper. To improve the quality of products, shading is carried out at the edge of the field using black foil.
The rate of nitrogen application in the cultivation of stalked celery is not more than 200 kg / ha.
In Central Europe, outdoor harvesting begins in mid-July and ends in early November with the onset of the first frost. Shoots are manually removed from the root collar at soil level. You can also shorten the leaves.
The minimum weight of the marketable part of the crop (a head of stalks) is on average 150 g, petiole celery weighing 500 g and even 800 g is in demand on the market. About 90-95% of plants provide marketable products. Yields are about 350 kg / ha.
Fresh and crispy petioles with a spicy taste.
Medium early variety (from sowing to ripening 75-78 days).
The rosette of leaves is upright, powerful. Forms stems 25-30 cm long and 3.5-4.5 cm wide at the base. To obtain long and discolored stems, the plants must be earthed.
In our climate, celery is grown through seedlings.
Sow seeds in boxes, lightly covering them with damp soil. When two real leaves appear, cut the seedlings into pots.
Plant seedlings in open ground at a distance of 15-20 cm. By this time, the plants should have 4-5 true leaves and a developed root system.
Celery is harvested whole, cutting as close to the ground as possible. Productivity 3.0-5.0 kg / m2.
Celery stalks have all the unique properties of both leaf celery and root celery, which allows stalked celery to significantly expand the range of culinary uses.
Agrotechnics.
The cultivation techniques for stalked celery are the same as for root celery. In warm climates, stalked celery is sown directly into open ground.
The seeds are very small (the weight of 1000 seeds is 0.2-0.3 g), and the seeding rate should be reduced accordingly.
Seedlings are planted in furrows: in the open field for the supply of early production - 10-17, late - 8-11 plants per 1m2.
With a high plant density in self-bleaching varieties, you can do without twisting the petioles with straw or paper. To improve the quality of products, shading is carried out at the edge of the field using black foil.
The rate of nitrogen application in the cultivation of stalked celery is not more than 200 kg / ha.
In Central Europe, outdoor harvesting begins in mid-July and ends in early November with the onset of the first frost. Shoots are manually removed from the root collar at soil level. You can also shorten the leaves.
The minimum weight of the marketable part of the crop (a head of stalks) is on average 150 g, petiole celery weighing 500 g and even 800 g is in demand on the market. About 90-95% of plants provide marketable products. Yields are about 350 kg / ha.
* Celery is a natural, powerful aphrodisiac.
Celery is known to many as a very useful product: celery is used in cosmetology, cooking, but the most useful properties of celery are for men.
Celery has an antioxidant effect, and therefore it is very beneficial to the male body, increasing sexual desire (libido).
This is due to the fact that celery contains a large amount of vitamins and other nutrients. All parts of the plant affect the increase in potency: roots, leaves, celery stalks.
Celery also rejuvenates the male body, normalizes pressure surges, lowers blood cholesterol levels, and improves immunity.
Celery root, with a strong spicy scent, awakens desire and confidence in men.
Eating a large amount of celery contributes to the production of a large amount of androsterone by the male body - a sex hormone that provokes a man to sexual exploits ...
The beneficial properties of celery can even compete with Viagra!
