Raphanus sativus L. var. sativus
Brand: Legutko
In a pack:5,0 g
Availability:In Stock
1.50€
Ex Tax: 1.25€

Radish "National 2".
A delicate delicacy and an early source of vitamins!

Early variety to grow in greenhouse and outdoors for spring and autumn market. Matures 25-28 days after germination.
The root vegetable is rounded, pink-red with a white tip, 3.5-5.0 cm long, 2.5-4.0 cm in diameter, weighing 20-24 g.
The surface of the root vegetable is smooth, the flesh is white, dense, juicy, of mild taste. Root crops are almost completely submerged in the soil.
Agrotechnics.
For the cultivation of radishes, sunny areas are allocated, from which snow melts early in the spring. Prefers light, loose soils; on heavy soils, it shoots.
Acidic soils need to be limed, otherwise the radish will be prone to keel disease.
Radish is picky about regular watering, otherwise the fruits become coarse and become bitter. Abundant watering of radishes after prolonged drought leads to cracking of root crops.
The frequency of watering depends on the air temperature - in hot weather, radishes are watered daily.
Sow in fertile and loose soil in 10-15 cm distant rows leaving 4-8 cm between seeds.

Redis

Eng.: Radish. Suom.: Retiisi. Sven.: Rädisa. Bot.: Raphanus sativus L.

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