Scallion "Red"

Red scallion - Allium ascalonicum.
The spiciest of all bows!
Scallion is a spicy vegetable, a biennial herbaceous plant of the onion family. It is less pungent in taste compared to hibernal onions, and more fragrant and fragrant than leeks.
Considered a gourmet onion, it is included in many recipes in French cuisine. It is used fresh as a seasoning for salads, soups, and snacks. Contains more than hibernal onion sugars, ascorbic acid, and dry matter.

Eng.: Scallion. Suom.: Salottisipuli. Sven.: Schalottenlök.