Red cabbage sprouts (seeds for germination) (100 g)

Red cabbage microgreens - Brassica oleracea L. var. capitata rubra.
Seed sprouts are a valuable source of nutrients, enzymes, minerals, vitamins and amino acids for the body.
Sprouts of red cabbage, in addition to the listed advantages, have a red-carmine color, which additionally makes it more attractive to prepare salads, salads or sandwiches.
Red cabbage seeds produce attractive red and green vegetable sprouts that taste like real cabbage. This vegetable sprout is very decorative and highly nutritious.
The seeds come from organic farming. They have been produced naturally without the use of chemicals or artificial fertilizers, in accordance with EU standards.
Natural product - does not contain GMO seeds.

 Instructions for use:
Pour the amount reguired in to a bowl of water at room temperature and allow them to soak for 8-10 hours.
Subsequently place the seeds into your sprouter covering no more than 25% of the tray as the seeds will in size. Put the sprouter in a light spot at room temperature changing the water 2-3 times a day.
The sprouts will be ready in about 6-10 days. Cut the sprouts about the seed and wash them before eating. They will keep in the fridge for up to a week (8-10 days).