Early ripening variety: from germination to ripening 20-22 days. Root crops of red color, round, weighing 10-15 g, but can reach a weight of up to 60 g (with late harvest), juicy, with a slight "speck". The pulp is dull white with a pink tint, juicy, tasty. The variety is resistant to cracking and bitterness. Grade yield: 1.5-1.9 kg / m2. Distinctive qualities of the variety: resistance to flowering, low level of stemming, suitability of root crops for late harvesting, excellent transportability. This variety is perfectly stored, while maintaining its presentation.
Eng.: Radish. Suom.: Retiisi. Sven.: Rädisa.Bot.:Raphanus sativus L. var. sativus.