• Scallop squash "Pjatachok"

Scallop squash "Pjatachok"

Cucurbita pepo L. var. melopepo
  • Brand: Gavrish
  • In a pack: 1,0 g
  • Availability: 4
  • 0.95€

Scallop squash "Piatachok".
Included in the National Register of Breeding Achievements. For open ground. Super-early variety. The vegetation period from full germination to full ripeness — 50-52 days. Plant: determinant, single-stem, short-plaited, compact. Fruit: small, weight-up tol 230 g., gherkin type, plate-shaped, creme-white color, spotless. Excellent flavor quality. High yield — up to 540 c/ha. Commercial product output — 95-97%. Variety shows high early yield (120-160 c/ha for the first 10 days). Variety value: early ripeness, high yield, high flavor qualities and transportability.

Scallop squash Patisson

Патиссон "Пятачок" - Cucurbita pepo L. var. melopepo.
Оптимальная для прорастания семян t oC почвы 25-30 oC. 
Посев в закрытый грунт: май. 
Посев в открытый грунт: май - июнь. 
Высадка рассады: июнь. 
Сбор урожая: июль - август. 
Схема посадки: 70х70-100 cm.


Eng.: Scallop squash. Suom.: Kesäkurpitsa. Sven.: Squash.

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