Chicory salat "Rossa di Verona" - Cichorium intybus L. var. foliosum.
Early maturing (75-95 days) variety of the Radiccio cultivar type. The rosette of leaves is powerful.
The head of cabbage is round, dense, compact, with an intense red-burgundy color with white veins, weighing 400-450 g.
Taste with low bitterness. It is used in food fresh and stewed, for the preparation of savory salads, additives to cold snacks and various dishes.
Eng.: Chicory salat. Suom.: Salaattisikuri. Sven.: Rosensallat.