CLIMBING FRENCH BEAN "MATILDA".
Early green climbing bean (about 180 cm) variety resistant to bean mosaic virus. Vegetation period is 62 days. Plants are bushy. Harvest is abundant and extended. Pods are round, dark green, 15-18 cm long, great taste, long lasting after picked. Used fresh, canned, can be frozen, baked, steamed. Grow best in medium-heavy soil, in areas sheltered from the wind. Sensitive to frost.
Eng.: French Bean climbing. Suom.: Salkotaitepapu. Sven.: Störbrytböna. Bot.: Phaseolus vulgaris var. vulgaris.