Mineral fertilizer for tomatoes and vegetables NPK (11-11-21) + 6 trace elements (chlorine-free)

Tomato plant and vegetable fertilizer: NPK (11-11-21), (Mg,S) (+2,6+25), microelements (B, Cu, Fe, Mn, Mo, Zn).
Granular complex fertilizer for fertilizing vegetable garden and greenhouse soil, vegetable seedlings, outdoor and greenhouse vegetables, potato with magnesium, sulphur and and trace elements (boron, copper, iron, manganese, molybdenum, zinc).
Composition: 
Nitrogen (N) – 11% (ammoniacal nitrogen N-NH4 – 6%, nitrate nitrogen N-NO3 – 4,4%), phosphorus pentoxide (P2O5) – 10,5% (including water-soluble – 8%), water-soluble potassium oxide (K2O) – 21,2%, magnesium oxide (MgO) – 2,6%, sulphur trioxide (SO3) – 25%, boron (B) – 0,05%, copper (Cu) – 0,03%, iron (Fe) – 0,08%, manganese (Mn) – 0,25%, molybdenum (Mo) – 0,002%, zinc (Zn) – 0,04%.
EC FERTILIZER. Fertilizer type: B.1.1. 
Fertilization recommendations: try to fertilize locally. 
Apply the fertilizer to the soil. Water the soil after you have finished fertilizing. 
Fertilizer rate: 
* vegetable seedlings, leaf vegetables and herbs 25 g/m2 (1 to 2 times),
* vegetables - 50–100 g/m2 (once before vegetation), 
* legume cultures – 30 g/m2 (before sowing),
* root vegetables - 50-90 g/m2 (2 to 3 times),
* potato - 80-100 g/m2 (1 to 2 times),
* bulb vegetables - 40 g/m2 (1 to 2 times),
* tomato, pepper, aubergine, other greenhouse fruit vegetables – 60-80 g/m2 (1 to 2 times), 
* Brassica family vegetables - 90-120 g/m2 (2 to 3 times).

In case of physical changes, the properties of fertilizer nutrients do not change. When fertilizer is stored in dry location protected from direct sunlight, shelf life is unlimited.