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650 SHU: Hot pepper "Ostry" F1
Hot pepper "Ostry" F1.
Mildly hot pepper mainly for open field production.
The two main characteristics that make this a very desirable variety are the uniform, attractive pyramid shaped fruit and the very short time to harvest.
The thick-fleshed fruit ripen from light green to red.
Maturity: very early.
Unripe colour: light green.
Ripe colour: red.
Number of lobes: 3-4.
Flesh thickness: 5 mm.
Average size: 15x7 cm.
Weight: 100-110 g.
Scoville hot units (SHU): 400-650.
Mildly hot pepper mainly for open field production.
The two main characteristics that make this a very desirable variety are the uniform, attractive pyramid shaped fruit and the very short time to harvest.
The thick-fleshed fruit ripen from light green to red.
Maturity: very early.
Unripe colour: light green.
Ripe colour: red.
Number of lobes: 3-4.
Flesh thickness: 5 mm.
Average size: 15x7 cm.
Weight: 100-110 g.
Scoville hot units (SHU): 400-650.
Eng.: Hot pepper. Suom.: Chilipaprika. Sven.: Chilipeppar.
