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Cucumber "Atomic" F1
Gherkin "Atomic" F1.
Mid-early (62 days from sowing to the start of fruiting), bee-pollinated hybrid for open and protected ground.
Very productive. The cucumber is strong, crispy, large-tubercular, weighing 75-95 g and 9-11.5 cm long. Excellent taste.
Great for canning and pickling.
Mid-early (62 days from sowing to the start of fruiting), bee-pollinated hybrid for open and protected ground.
Very productive. The cucumber is strong, crispy, large-tubercular, weighing 75-95 g and 9-11.5 cm long. Excellent taste.
Great for canning and pickling.
* Cucumbers with accelerated salting.
Wash fresh small cucumbers and soak in cold water for 2-3 hours, rinse with running water and cut on both sides.
Place half the norm of herbs and spices on the bottom of the jar, then tightly - cucumbers, on them - the second half of the herbs and spices and pour hot brine.
Cover the jars with lids or tie them with gauze and place them in the sun. After 3-4 days, the cucumbers are ready.
For 1 liter jar: 600 g of cucumbers, 10-15 g of dill, 10-12 g of celery leaves, 2-4 cloves of garlic, 1 g of hot capsicum.
For brine: for 3.5 liters of water - 250 g of salt.
* Pickles (easy way).
Place garlic, dill, parsley, horseradish, cinnamon at the bottom of the jar and fill with cucumbers.
Prepare the brine, boil it, cool, pour the brine over the cucumbers and add 2 tbsp. spoons of vinegar.
Close the jar with a nylon lid and store in a cool place.
For the brine: 10 liters of water, 750 g of salt, bay leaf, allspice.
