Highly aromatic late ripening variety (70-80 days from sowing).
This variety is especially suitable for field growing. It has rather thick foliage. It is highly resistant to flowering, which extends the harvest period. It gives up to 60 % more yield than the variety Hanak.
Plants are highly leafy, spreading. The height of the plant in the flowering phase is 100-110 cm. The color of the leaves is from dark silver to blue-green.
The average weight of one plant when harvested for greens is 15-20 g (yield 1.8 kg / m2), and for spices - 74 g (2.8 kg / m2).
Recommended for fresh consumption, drying, salting, freezing, for canning vegetables.
Sowing in open ground is carried out at the earliest possible date, in late April - early May, to a depth of 1-1.5 cm (winter sowing is possible at the end of October). To obtain greens in a continuous mode, repeated sowing is carried out with an interval of 20 days until mid-August.
Eng.: Dill. Sven.: Dill. Suom.: Tilli. Bot.: Anethum graveolens.