Dill "Hanak" - Anethum graveolens L.
Medium early grade. The period from full germination to harvesting for greens is 35-53 days, for spices 56-99 days. The rosette is large, semi-spreading, strongly leafy. The plant is of medium height, leaves are slightly dissected, bright green, tender, juicy, highly aromatic. In addition to aromatic substances, it contains phytoncides, therefore, when salting vegetables, it not only gives them a specific aroma, but also protects them from mold.
The value of the variety: high yield, a large number of juicy, fragrant leaves, resistance to disease. Recommended for use on greens and technical processing.
AGROTECHNICS: dill is a cold-resistant, light-loving plant, prefers fertile, moist areas. Dill seeds are sown on the prepared soil without embedding, but with the obligatory mulching with peat for 2-3 cm. Further care consists in loosening row spacings, watering and feeding. To obtain earlier greens, dill is sown before winter, in the second decade of October.
1 gram = 590-650 seeds.
Eng.: Dill. Sven.: Dill. Suom.: Tilli. Bot.: Anethum graveolens.