Climbing french beans "Supermarconi".
High yielding, medium late (75 days) variety of asparagus beans for stand cultivation. The bush is powerful, well leafy, curly (up to 3.0 m). The pods are green, flat, up to 20 cm, without fibers. Seeds are medium in size, black. The variety is resistant to viral and fungal diseases. You can eat both seeds and whole pods: fresh, in hot dishes, for freezing and preservation.
Eng.: Bean climbing. Suom.: Salkopapu. Sven.: Störskärböna. Bot.: Phaseolus vulgaris var. vulgaris