Climbing french bean "Lima".
A high-yielding, early variety of french climbing beans .
The bush is powerful, well-leafy, curly (up to 2.0 m). Pods are green, flat, 11-12 cm, without fibers, containing 4-5 variegated medium-sized seeds.
The variety is resistant to viral and fungal diseases.
You can eat both seeds and whole pods: fresh, in hot dishes, for freezing and preservation.
Eng.: Bean climbing. Suom.: Salkopapu. Sven.: Störskärböna. Bot.: Phaseolus vulgaris var. vulgaris