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Russian tarragon "Tarhun"
Russian tarragon ''Tarhun'' - Artemisia dracunculus L.
A spicy-flavored perennial cold-resistant plant up to 1 m high. It has a strong aroma and slightly bitter taste.
They are used as a spicy seasoning for various canning dishes.
Sowing seedlings is carried out in early spring. In May, they are planted in fertile soil according to the scheme 30 x 70 cm.
During the growing season, care consists of loosening row spacings, timely weeding and watering. Greens can be harvested in the second year.
Young greens are cut at a height of 8-10 cm and dried in the shade.
During the season, at least 2-3 cuts of green twigs are carried out, which are used as a spice for salads, pickling cucumbers and canning vegetables.
A spicy-flavored perennial cold-resistant plant up to 1 m high. It has a strong aroma and slightly bitter taste.
They are used as a spicy seasoning for various canning dishes.
Sowing seedlings is carried out in early spring. In May, they are planted in fertile soil according to the scheme 30 x 70 cm.
During the growing season, care consists of loosening row spacings, timely weeding and watering. Greens can be harvested in the second year.
Young greens are cut at a height of 8-10 cm and dried in the shade.
During the season, at least 2-3 cuts of green twigs are carried out, which are used as a spice for salads, pickling cucumbers and canning vegetables.
Eng.: Little dragon, Russian tarragon. Suom.: Rakuuna. Sven.: Dragon, dragonört, fransk dragon, rysk dragon. Bot. syn.: Artemisia dracunculoides Pursh., Artemisia redowskii Ledeb., Oligosporus dracunculus L.
